C E N T R O - Restaurant & Bar, Live Entertainment, Lowell MA


Dinner	Back

*Appetizers* Soup of the day prepared in house with the season’s freshest ingredients priced daily Duck confit spring rolls sweet chili dipping sauce 8.50 Shrimp cocktail 2 ways poached and house smoked shrimp cocktail, tartar and mignonette sauces 11 Ricotta pie layers of roasted red peppers, asparagus, basil honey tomato salad 9.50 Curried chicken ravioli ravioli stuffed with minced chicken, currants, walnuts, garam masala tomato chutney coconut curry cream sauce 8.50 Tuscan style sautéed calamari plum tomatoes, kalamata olives, caper berries flamed with Sambuca 8 Risotto of the day ask your server for today’s special priced daily *Salads* Antipasto Italian meats and cheeses, marinated mushrooms, housemade giardenia, roasted red peppers, olives, artichokes, grilled vegetables and asparagus, plum tomatoes, caper berries, red wine vinaigrette 14 Baby spinach with grapes red and green grapes, grape tomatoes, slivered almonds, hard boiled egg Meyer lemon vinaigrette 8 Caesar parmesan crisp 7.50 Summer Greek watermelon, kalamata olives, cucumbers, red onion, celery, parsley, feta cheese rhubarb poppy seed vinaigrette 8 Garden mesclun greens, tomato, cucumber, carrot, red onion Dijon vinaigrette 7.50 Please note that consuming raw or undercooked animal products can increase risk of foodborne illness. Please advise us of all food allergies and we will do our best to accommodate your needs. *Entrées* Lobster with risotto split whole lobster tail with claws, asparagus bacon risotto Meyer lemon reduction 27 *Pan seared wild Atlantic* salmon with Chinese five spice** soba noodles, Asian style vegetables with shiitake mushrooms pineapple ginger soy glaze, beet and onion pickle 23 Sautéed scallops and shrimp with basil walnut pesto Israeli couscous, green beans, grape tomatoes, cauliflower basil walnut pesto sauce 23 Sautéed chicken breast with peaches peaches, bacon, bleu cheese mashed red bliss potatoes white wine sauce 18 Grilled veal sirloin with tarragon black pepper fettuccine roman style artichoke hearts with oven roasted tomatoes cognac demi 25 NY sirloin (8 oz.) certified Black Angus sour cream mashed, swiss chard maître d’hôtel butter 19 Mac ‘n’ cheese with grilled steak tips certified Black Angus baked mac with orrechiette and five cheeses balsamic glazed steak tips, asparagus 20 smoked chicken thigh and leg with apple sausage warm bacon potato salad, grilled corn on the cob bbq sauce 18 Spicy summer vegetables with cheese ravioli ask your server if you wish to add scallops, shrimp, salmon or chicken corn, green beans, leeks, carrots, grape tomatoes, swiss chard, pine nuts spicy garlic broth 16 *Sides* Grilled asparagus 4.50 Roman style artichoke hearts 4.50 Green beans 4.50 Swiss chard 4.50 Asparagus bacon risotto 8 Sour cream mashed 5 Warm bacon potato salad 4.50 Please note that consuming raw or undercooked animal products can increase risk of foodborne illness. Please advise us of all food allergies and we will do our best to accommodate your needs.